Testing the effect of CO2 concentration on the dynamics of marine heterotrophic bacterioplankton
By Hans-Peter Grossart, M. Allgaier, U. Passow, U. Riebesell. 2006
205 citations recorded by the source corpus.
Subfields: Global and Planetary Change, Oceanography
View Paper: https://www.semanticscholar.org/paper/a3d805550aeab269f92d48abc72a6766764227b1
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Global and Planetary Change
- C. Robinson
- Hans-Peter Grossart
- Kwok-Fung Tang
- U. Riebesell
- U. Passow
- C. Carlson
- Jean-Pierre Gattuso
- Hongyue Dang
In Oceanography
- U. Riebesell
- C. Robinson
- U. Passow
- Hans-Peter Grossart
- C. Carlson
- M. Weinbauer
- J. Gasol
- Jean-Pierre Gattuso
Citations in the corpus
- Effects of increased atmospheric CO 2 on small and intermediate sized osmotrophs during a nutrient induced phytoplankton bloom (2007, background): “Our results do, however, in agreement with previous observations (Tortell et al., 2002; Grossart et al., 2006; Engel et al., 2007) indicate that an increase in atmospheric CO2 may affect the relative abundance of the various osmotrophs in the marine pelagic environment.”
- Coupling of heterotrophic bacteria to phytoplankton bloom development at different pCO 2 levels: a mesocosm study (2008, background): “We wanted to test whether heterotrophic bacteria are directly affected by changes in pCO 2 or more indirectly react to pCO 2 induced changes in phytoplankton bloom development 20 (as has been proposed by our earlier paper; Grossart et al., 2006b).”
- Bacterial Extracellular Enzymatic Activity in Globally Changing Aquatic Ecosystems (2010, background): “have shown that hydrolytic ectoenzymatic activity (β and α-glucosidases) was highest in the enhanced pCO2 conditions [138].”
- Microbial Respiration, the Engine of Ocean Deoxygenation (2019, background): “Many bacterial enzymatic processes involved in the utilization of organic compounds increase with increasing CO2, or decreasing pH (e.g., Grossart et al., 2006; Piontek et al., 2010; Mass et al., 2013).”
- Mesocosm Experiments as a Tool for Ecological Climate-Change Research (2013, unknown): “Comm L M S Grossart et al. (2006) T Warming Pro. micro.”
- Acidification increases microbial polysaccharide degradation in the ocean (2009, background): “So far, potential effects of ocean acidification on marine bacterioplankton were tested only by two studies that investigated bacterial growth and activity during the development of phytoplankton blooms under different seawaterpCO2 in mesocosms (Grossart et al., 2006; Allgaier et al., 2008).”
- Heterotrophic Bacterial Respiration (2008, background): “, Grossart et al. 2006). The significant relationship with temperature (Fig. 9.2) suggests that bacterial respiration will increase with increasing water temperature. López-Urrutia and Morán (2007) show that bacterial respiration depends on temperature, and that this temperature dependence is simila”
- Mechanisms of Microbial Carbon Sequestration in the Ocean - Future Research Directions (2014, background): “The activity of bacterial protease, glucosidase and leucine-aminopeptidase is also stimulated by higher pCO2 (Grossart et al., 2006; Piontek et al., 2010, 2013).”
- The biological pump in a high CO 2 world (2012, background): “For example, glucosidase activity appears accelerated at higher hydrogen ion concentrations (Piontek et al. 2010), although the effect is not always visible (Grossart et al. 2006).”
- Ocean acidification and marine microorganisms : responses and consequences (2015, background): “Grossart et al. (2006) found that the activity of bacterial protease, a-glucosidase and b-glucosidase was highest at elevated pCO2 level.”
- Mesocosm CO 2 perturbation studies: from organism to community level (2008, methodology): “– bacterial production and ectoenzymatic activities (Grossart et al., 2006) PeECE III – carbon drawdown, C:N”
- Effect of ocean acidification on microbial diversity and on microbe-driven biogeochemistry and ecosystem functioning (2010, methodology): “Grossart et al. (2006a) reported that the total BPP (estimated using tritiated leucine incorporation) as well as the csBPP of total and attached Bacteria are higher at elevated pCO2.”
- Contrasting effects of ocean acidification on the microbial food web under different trophic conditions (2016, background): “In addition, contrasting results were also found in the magnitude and direction of the effect of OA on bacterial activity (Grossart et al., 2006; Allgaier et al., 2008; Motegi et al., 2013).”