Molecularly imprinted polymer nanoparticles in chemical sensing – Synthesis, characterisation and application

By Judith Wackerlig, P. Lieberzeit. 2015

425 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Molecularly imprinted polymers for sample preparation and biosensing in food analysis: Progress and perspectives. (2017, background): “More recently, the focus has been on the development of MIP nanoparticles (nano-MIPs) for both food sample preparation and biosensors due to the higher surface area-to-volume ratio and well-defined sizes (Wackerlig and Lieberzeit, 2015).”