Effects of vermcompost teas on plant growth and disease
By C. Edwards, N. Arancon, Scott Greytak. 2006
111 citations recorded by the source corpus.
View Paper: https://www.semanticscholar.org/paper/a3b6ebcae772e915ad7e4208b942301cb0c840a5
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- Archana Pant
- T. Radovich
- N. Hue
- N. Arancon
- Jesse K. Potter
- Chad E. Converse
- G. Ievinsh
Citations in the corpus
- Humic substances from vermicompost enhance urban lettuce production (2014, unknown): “Edwards et al. (2006) reported that plants treated with humates became more resistant to some forms of disease.”
- Seed Germination and Seedling Growth of Tomato and Lettuce as Affected by Vermicompost Water Extracts (Teas) (2012, background): “Vermicompost tea, an aqueous extract of vermicompost, may contain a series of bioactive molecules as well as microbial populations derived from the parent material, which may be enhanced during the production of extracts (Edwards et al., 2006; Ingham, 2005a; Scheuerell and Mahaffee, 2004).”