Bacillus subtilis SQR 9 can control Fusarium wilt in cucumber by colonizing plant roots

344 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Continuous application of different organic additives can suppress tomato disease by inducing the healthy rhizospheric microbiota through alterations to the bulk soil microflora (2018, methodology): “In brief, pre-compost matured chicken manure added with 0.2 ml g−1 of compound liquid amino acids for 4 days (the pH of the mixture was 5.0–6.0), then antagonistic strain Bacillus amyloliquefaciens SQR9 (Cao et al. 2011) was inoculated into the mixture for a secondary fermentation with 4 days.”
Evaluation of biocontrol potential of Pseudomonas and Bacillus spp. against Fusarium wilt of chickpea (2012, methodology): “Disease incidence assessments were calculated using method reported by Yun Cao et al (2011) with the following formula: Percent disease incidence = [(number of infected plants)/total number of plants] × 100.”
Effect of biofilm forming plant growth promoting rhizobacteria on salinity tolerance in barley (2016, background): “In this concern, Cao et al. (2011) and Qiu et al. (2012) stated that B. amyloliquefaciens SQR9, a beneficial bacterium, has been used as an exogenous strain in a commercial bio-organic fertilizer for plant growth promotion and the suppression of soil-borne diseases in the field.”
Emerging microbial biocontrol strategies for plant pathogens. (2018, unknown): “The application of soil microbiomes in agriculture has also been practised extensively to improve plant nutrition and/or disease resistance [147,148].”