Nitrate assimilation is inhibited by elevated CO 2 in field-grown wheat

By A. Bloom, M. Burger, B. Kimball, P. Pinter. 2014

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Interactions between water and nitrogen in Australian cropping systems: physiological, agronomic, economic, breeding and modelling perspectives (2016, background): “Elevated CO2 would contribute to higher wheat yield and lower grain protein concentration (Bloom et al. 2014; Fitzgerald et al. 2010).”
Breeding for increased nitrogen‐use efficiency: a review for wheat (T. aestivum L.) (2016, background): “…(Hawkins and George 2001), humic substances (Cacco et al. 2000), allelopathic compounds such as coumarin (Abenavoli et al. 2001) and plant root growth-promoting bacteria (Mantelin and Touraine 2004) or inhibited when the CO2 con- centration is rising in the atmosphere (Bloom et al. 2014).”
Climate change impacts on the ecology of Fusarium graminearum species complex and susceptibility of wheat to Fusarium head blight: a review (2016, background): “Under conditions of elevated [CO2], photosynthesis is enhanced and carbohydrates accumulate; however, nitrate assimilation is inhibited and tissue protein and nitrogen concentrations decline (Bloom et al., 2014).”