Digestibility and feeding value of some feed ingredients fed to tilapia Oreochromis niloticus (l.)

By J. Maina, R. Beames, D. Higgs, P. Mbugua, G. Iwama, S. Kisia. 2002

87 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/a3b3b4bdfefbea6e73440413acb2640d00587183

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In Aquatic Science

1. M. Drew

In Immunology

1. M. Drew

Citations in the corpus

• Effect of replacing fishmeal and oil with simple or complex mixtures of vegetable ingredients in diets fed to Nile tilapia (Oreochromis niloticus) (2006, background): “…protein sources include soyabeans, 3 sunflower, rapeseed, wheat bran, corn gluten meal, cassava leaf meal, barley and alfalfa (Jackson et al., 1982; Ng et al., 1989; Davies et al., 1990; Olvera-Novoa et al. 1990; Wu et al., 1995; El Sayed, 1998; Belal, 1999; Maina et al., 2002; Abelghany, 2004).”