Consilience of genetics and archaeobotany in the entangled history of rice

By D. Fuller, Yo-ichiro Sato, Cristina Castillo, Ling Qin, A. Weisskopf, Eleanor Kingwell-Banham, Jixiang Song, Sung–Mo Ahn, J. Etten. 2010

334 citations recorded by the source corpus.

Subfields: Genetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/a3ae48e10a5b4126844e222ff4d618cb25a0acb7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Genetics

1. D. Fuller
2. G. Larson
3. G. Willcox

In Plant Science

1. D. Fuller
2. Robin G. Allaby
3. G. Willcox
4. Ling Qin

Citations in the corpus

• Archaeogenetic study of prehistoric rice remains from Thailand and India: evidence of early japonica in South and Southeast Asia (2016, methodology): “Given that most East and Southeast Asian glutinous rices share a mutation at this locus (wx), it has similarly been postulated that this form had a single origin, perhaps in northern Southeast Asia (Olsen and Purugganan 2002) or in central China, alongside sticky millet types (Fuller and Castillo in”
• Early agriculture at the crossroads of China and Southeast Asia: Archaeobotanical evidence and radiocarbon dates from Baiyangcun, Yunnan (2018, background): “…Asia, evidence has long pointed to the introduction of rice agriculture in the Neolithic via dispersal processes from the Yangtze Valley region of China (e.g. Higham, 1996; Bellwood and Renfrew, 2002; Castillo and Fuller, 2010; Silva et al., 2015; Castillo et al., 2016a, Castillo et al., 2016b).”
• Finding Plant Domestication in the Indian Subcontinent (2011, background): “Interestingly, this implies that spikelet bases were nonshattering by this time, perhaps based on an introgressed mutation from introduced japonica cultivars, but grains at this period had not yet undergone clear size increase, which occurs instead by the end of the second millennium BC into the Iro”
• The Evolution of Animal Domestication (2014, background): “…entanglement associated with plant domestication as humans first foraged, and then through increased reliance on the resource, became trapped in positive feedback cycles of increasing labor and management of plant species that were evolving in response to human innovations (Fuller et al. 2010a).”
• Cultivation and domestication had multiple origins: arguments against the core area hypothesis for the origins of agriculture in the Near East (2011, background): “He et al. 2011), ecological and geographical backgrounds, and plausibly japonica was brought into cultivation in more than one region of China prior to evidence for cultural contacts (Fuller et al. 2010a).”
• Declining oaks, increasing artistry, and cultivating rice: the environmental and social context of the emergence of farming in the Lower Yangtze Region (2010, background): “It is also be around this period (4000 BC) that rice had spread northwards from the Yangtze to the Yellow River basin in central China (Qin and Fuller 2009; Zhang et al. in press; Fuller et al. 2010b).”
• Pathways to Asian Civilizations: Tracing the Origins and Spread of Rice and Rice Cultures (2011, background): “Cultivation is a human activity; domestication is a genetic change in the plant (following the pedigree of Helbaek 1960; Harlan 1975; Harris 1989; Fuller et al. 2010b).”