Effect of temperature and nitrogen concentration on lipid productivity and fatty acid composition in three Chlorella strains

By V. Ördög, W. Stirk, Péter Bálint, A. Aremu, A. Okem, C. Lovász, Z. Molnár, J. van Staden. 2016

95 citations recorded by the source corpus.

Subfields: Molecular Biology, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/a3adbb08f888cc8bbeff3036dfa939b7400dbe28