Effect of goat breed and milk composition on yield, sensory quality, fatty acid concentration of soft cheese during lactation
By K. Soryal, F. Beyene, S. Zeng, B. Bah, K. Tesfai. 2005
91 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Food Science
View Paper: https://www.semanticscholar.org/paper/a3a910f043ed3a33be315cf5c422e814b2f6de43