Effect of goat breed and milk composition on yield, sensory quality, fatty acid concentration of soft cheese during lactation

By K. Soryal, F. Beyene, S. Zeng, B. Bah, K. Tesfai. 2005

91 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Food Science

View Paper: https://www.semanticscholar.org/paper/a3a910f043ed3a33be315cf5c422e814b2f6de43