The effect of olive oil mill wastewater (OMW) on soil microbial communities and suppressiveness against Rhizoctonia solani

By Maria Kotsou, I. Mari, K. Lasaridi, I. Chatzipavlidis, C. Balis, A. Kyriacou. 2004

135 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Use and understanding of organic amendments in Australian agriculture: a review (2011, background): “Olive mill waste residues have also been found to contain active phytotoxic, allelopathic, and antimicrobial compounds, which have been used to manage a range of plant pests and diseases (Kotsou et al. 2004; Bonanomi et al. 2006; Cayuela et al. 2008a).”
Identifying the characteristics of organic soil amendments that suppress soilborne plant diseases. (2010, background): “Significant changes in the correlation between suppressiveness and the level of decomposition have been reported for crop residues (Wilhelm,1951;Papavizas andDavey,1960), organicwastes (Croteau and Zibilske,1998; Kotsou et al., 2004), peats (Boehm et al., 1997) and composts (Widmer et al., 1998; Dia”
Suppression of soilborne fungal diseases with organic amendments. (2007, background): “…1988 Taxus media Compost Kuter et al., 1988 Pisum sativum Compost Lewis et al., 1992 Gossypium hirsutum Compost Lewis et al., 1992 Lactuca sativa Waste Kotsou et al., 2004 Euonymus japonica Waste Lee et al., 1997 Phaseolus vulgaris Waste Papavizas et al., 1970 Phaseolus vulgaris Waste Papavizas…”