Poly(l-proline) interactions with flavan-3-ols units: Influence of the molecular structure and the polyphenol/protein ratio

By C. Poncet-Legrand, A. Edelmann, J. Putaux, Damien Cartalade, P. Sarni-Manchado, A. Vernhet. 2006

155 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/a39b20e472db488f543f17fb7496b8fe815ae555

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In Biochemistry

1. C. Renard
2. C. Le Bourvellec

In Food Science

1. C. Renard
2. C. Le Bourvellec

In Pathology and Forensic Medicine

1. C. Renard
2. C. Le Bourvellec

Citations in the corpus

• Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms (2012, background): “• the affinity of the polyphenol for water: lower water affinity favors strong association between proteins and polyphenols (Spencer et al., 1988; Murray et al., 1994; Bi et al., 1994; Haslam, 1996; Baxter et al., 1997; Poncet-Legrand et al., 2006).”