Isolation and chemical evaluation of carob (Ceratonia siliqua L.) seed germ

By P. A. Dakia, B. Wathelet, M. Paquot. 2007

166 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/a37d91ebde77b539b762b5100626ce2f4365d9e7

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1. Y. Coşkuner
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Citations in the corpus

• Physical properties of carob bean (Ceratonia siliqua L.): An industrial gum yielding crop (2013, background): “Traditionally important main products of carob are pods, eed gums and derived products like carob bean flour, pekmez concentrated carob syrup/molasses), health foods (as a chocoate substitute), carob syrup, and medicines such as laxatives and iuretics (Ekş i and Artık, 1986; Battle and Tous, 1997; Y”