Glass transition temperatures and water sorption isotherms of cassava starch

By J. Perdomo, A. Cova, A. J. Sandoval, Luis Garcia, E. Laredo, A. Müller. 2009

184 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/a35aae452e423ca834ca68a28be453fe13128415