Tropical seaweeds for human food, their cultivation and its effect on biodiversity enrichment

By R. Radulovich, Schery Umanzor, R. Cabrera, R. Mata. 2015

92 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Management, Monitoring, Policy and Law, Oceanography

View Paper: https://www.semanticscholar.org/paper/a30dfb40fdd2a19b18ee987775a22255dee149d1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Global and Planetary Change

1. John Beardall

In Oceanography

1. O. De Clerck
2. I. Chung
3. M. Zubia
4. John Beardall
5. C. F. Sondak
6. J. Raven

Citations in the corpus

• The future of seaweed aquaculture in a rapidly changing world (2017, methodology): “The procedures that might be used in such projects are described in Table 3 (modified from Radulovich et al., 2015).”
• Concise review of the genus Caulerpa J.V. Lamouroux (2019, background): “C. lentillifera is widely cultivated in China, India, Japan, the Philippines, Taiwan, Thailand, and Vietnam (Mary et al. 2009; Titlyanov and Titlyanova 2010; Tanduyan et al. 2013; Guo et al. 2015; De Gaillande et al. 2017).”