Energy sources of non-starter lactic acid bacteria isolated from Cheddar cheese.

By A. Williams, S. Withers, J. Banks. 2000

99 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/a301157859b910f208d24edb8552f28a568a1fe2