Seaweed cultivation and utilization of Korea

By E. Hwang, Chan Sun Park. ALGAE, 2020

96 citations recorded by the source corpus.

and snacks have been developed that target health-conscious consumers and utilize the nutritional properties of seaweeds. The industry is also seeking to promote the sustainability of seaweed farming. One seaweed company in Korea obtained the world’s first ASC-MSC (Aquaculture Stewardship Council-Marine Stewardship Council) certification in 2019 and more are expected to follow their lead. With continued research support, the Korean seaweed industry plans to continue to expand to meet new market demands at a sustainable pace.

Subfields: Global and Planetary Change, Ocean Engineering, Oceanography

View Paper: https://www.semanticscholar.org/paper/a2f59c943d696f401b4f3fc031ce79a4753de0d4