What Price Quality? An Investigation into the Prediction of Wine-quality Ratings

By I. Horowitz, L. Lockshin. 2002

75 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/a2d9b56059ccb8b83da86ee164d9d71bce7b3493

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. D. C. Taylor
2. Michael Snipes

Citations in the corpus

• Model selection and Akaike Information Criteria: An example from wine ratings and prices (2014, background): “For example, there has been evidence showing that the reputation of a wine has a larger impact on its price than its quality does on its price (Landon and Smith, 1998), and though Taylor and Barber (2009) have published findings that rating is an indicator of price, there have been no other studies ”