Production and characteristics comparison of crude β-glucosidases produced by microorganisms Thermoascus aurantiacus e Aureobasidium pullulans in agricultural wastes

By R. S. Leite, H. F. Alves-Prado, H. Cabral, F. C. Pagnocca, E. Gomes, R. Da-Silva. 2008

135 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/a2b8d1de9af34254c06e63e00f12a90681dcb1e8

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1. N. P. Marques
2. Josiani de Cassia Pereira
3. R. da Silva
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8. K. J. Dussán

Citations in the corpus

• Cellulases and xylanases production by endophytic fungi by solid state fermentation using lignocellulosic substrates and enzymatic saccharification of pretreated sugarcane bagasse (2018, background): “The glucosyltransferase activity of β-glucosidase is a very interesting characteristic for use in simultaneous saccharification and fermentation (Leite et al., 2008).”
• The Multiple and Versatile Roles of Aureobasidium pullulans in the Vitivinicultural Sector (2018, background): “pullulans [36,46,47] as well as glucose oxidase [48].”