Biodiversity of culturable psychrotrophic microbiota in raw milk attributable to refrigeration conditions, seasonality and their spoilage potential

By N. Vithanage, M. Dissanayake, Greg Bolge, Enzo A. Palombo, T. Yeager, N. Datta. 2016

140 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/a2b045383ee7a5e244a2df272960121a01c504c9