Opportunities for improving phosphorus-use efficiency in crop plants.
By Erik J. Veneklaas, H. Lambers, Jason G. Bragg, P. Finnegan, C. Lovelock, W. Plaxton, C. Price, W. Scheible, M. W. Shane, P. White and 1 more. New Phytologist, 2012
859 citations recorded by the source corpus.
Subfields: Industrial and Manufacturing Engineering, Plant Science
View Paper: https://www.semanticscholar.org/paper/a298b6d4b8863fd29b9e868e0c89d210de4ecb31
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Industrial and Manufacturing Engineering
In Plant Science
- Pamela S. Soltis
- D. Soltis
- H. Lambers
- A. Leitch
- A. Richardson
- Ilia J. Leitch
- G. Woodward
- James J. Elser
Citations in the corpus
- Impacts of Nitrogen and Phosphorus: From Genomes to Natural Ecosystems and Agriculture (2017, background): “, 2011), optimizing traits that increase the efficiency of ribosomes (Kreps et al., 2002; Kant et al., 2011; Veneklaas et al., 2012), and reducing the carbon costs of nutrient uptake (Lynch and Ho, 2005).”
- Foliar phosphorus fractions reveal how tropical plants maintain photosynthetic rates despite low soil phosphorus availability (2019, background): “Another important P‐saving mechanism under low P availability involves the replacement of phospholipids (structural P) in membranes by sulfolipids and galactolipids (Lambers et al., 2012; Rouached, Arpat, & Poirier, 2010; Veneklaas et al., 2012), which can maintain foliar P metabolite concentrations”
- Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, neutral): “Numerous studies indicate that plants enhance P acquisition and mobilization to cope with low P availability by inducing a series of biochemical, physiological, and molecular adaptation strategies (Raghothama, 1999; Mukatira et al., 2001; Abel et al., 2002; Rubio et al., 2009; Ramaekers et al., 2010”
- Phosphorus Acquisition and Utilization in Plants. (2021, background): “Nucleic acids are the largest organic P fraction in leaves, generally comprising 40–60% of total organic P in leaves (183) and c. 0.3–2 mg P g -1 dry weight, depending on species and P supply (17; 183).”