Determination of microbial community structures of shrimp floc cultures by biomarkers and analysis of floc amino acid profiles
By Z. Ju, I. Forster, L. Conquest, W. Dominy, W. C. Kuo, F. D. Horgen. 2008
285 citations recorded by the source corpus.
Subfields: Aquatic Science, Global and Planetary Change, Oceanography
View Paper: https://www.semanticscholar.org/paper/a2839fd02104dde8ff99f5dff51cbc857c5dc74e
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In Aquatic Science
In Global and Planetary Change
In Oceanography
Citations in the corpus
- Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth (2021, background): “Containing essential fatty acids, free amino acids, carotenoids, chlorophylls, vitamins and trace minerals (Nunes et al. 2006; Ju et al. 2008; Crab et al. 2012; Dauda et al. 2019), biofloc is of appropriate nutritional value for the cultivation of zooplankton, shrimp, red Nile tilapia and mussels…”
- Primary Nutritional Content of Bio-Flocs Cultured with Different Organic Carbon Sources and Salinity (2010, methodology): “This was higher than that in other studies, where it ranged from 2 to 2.5% on the DW in freshwater (Azim et al. 2007) and 1.2 to 2.6% on the DW in marine water (Tacon et al. 2002; Ju et al. 2008).”
- Effect of dietary supplementation of biofloc on growth performance and digestive enzyme activities in Penaeus monodon (2013, background): “Inclusion of biofloc as a dietary ingredient in shrimp diet found to improve the growth performance of L. vannamei (Ju et al., 2008b; Kuhn et al., 2009, 2010).”
- Performance of Pacific white shrimp Litopenaeus vannamei raised in biofloc systems with varying levels of light exposure (2013, methodology): “The use of carbon sources in intensive systems promotes succession and dominance of bacteria over microalgae (González-Félix et al., 2007; Ju et al., 2008a).”
- Floc contribution on spawning performance of blue shrimp Litopenaeus stylirostris (2012, background): “Scale are given by *, ** and *** that represent low, intermediate and high levels or effects; DO, dissolved oxygen;1 Ju et al. (2008); 2Azim and Little (2008), Crab et al. (2010) and Ekasari et al. (2010); ?, unclear levels.”