Characterization of industrial lignins for their utilization in future value added applications
By S. Sahoo, M. Seydibeyoğlu, A. Mohanty, Manjusri Misra. 2011
244 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Food Science
View Paper: https://www.semanticscholar.org/paper/a27b50de9c5facce199c3c17bd42c6d7177efd3d
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In Biomedical Engineering
In Food Science
Citations in the corpus
- Structural analysis for lignin characteristics in biomass straw (2013, background): “[15] Sahoo S, Seydibeyo glu MÖ, Mohanty AK, Misra M.”
- Comparison of the Physicochemical Properties and Thermal Stability of Organosolv and Kraft Lignins from Hardwood and Softwood Biomass for Their Potential Valorization (2020, background): “In the third step, situated at temperature above 400 °C, the decomposition of aromatic rings and the cracking of C–C linkages occurred [67], followed by the release of OCH3 groups of aromatic rings up to 550 °C [68], leading to the formation of char [69, 70].”