Induction of Oxidative Stress and Antioxidant Activity by Hydrogen Peroxide Treatment in Tolerant and Susceptible Wheat Genotypes

By R. Sairam, G. Srivastava. Biologia plantarum, 2000

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Protection against heat stress in wheat involves change in cell membrane stability, antioxidant enzymes, osmolyte, H2O2 and transcript of heat shock protein (2012, background): “An increase in the amount of H2O2 is associated with oxidative damage (Sairam and Srivastava, 2000; Larkindale and Knight, 2002; Ozden et al., 2009).”