US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up.

By S. Sicherer, A. Muñoz-Furlong, J. Godbold, Hugh A. Sampson. Journal of Allergy and Clinical Immunology, 2010

916 citations recorded by the source corpus.

Subfields: Immunology and Allergy, Plant Science

View Paper: https://www.semanticscholar.org/paper/10cbde9b10b792afece14705bc8ff207ac5edb25

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In Immunology and Allergy

1. S. Sicherer
2. K. Beyer
3. Hugh A. Sampson

Citations in the corpus

• Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. (2018, background): “4% in 2008.(35) An unrelated and unselected birth cohort study in eastern Massachusetts estimated a peanut allergy rate of 2% around 2010 by using stringent criteria (peanut IgE, >_14 kUA/L and prescribed epinephrine autoinjector), further suggesting at least a very high rate if not confirming an ap”
• ICON: food allergy. (2012, background): “4%).(40) Other studies of peanut allergy suggest modest increases in children, with perhaps a leveling off in the last decade.”