New strategies for a reliable assessment of baking quality of wheat – Rethinking the current indicator protein content

By Doreen Gabriel, Christian Pfitzner, N. Haase, A. Hüsken, H. Prüfer, J. Greef, G. Rühl. 2017

53 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/a230d5b5e9ad97285b8cae02c5a7aedc6404ac29