Oat Germination Characteristics Differ among Genotypes, Seed Sizes, and Osmotic Potentials

By C. Willenborg, Jeffery C. Wildeman, A. Miller, B. Rossnagel, S. Shirtliffe. 2005

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Germination, seedling growth and relative water content of shoot in different seed sizes of triticale under osmotic stress of water and NaCl (2008, background): “Willenborg et al. (2005) reported that large oat seeds had greater final germination that resulted in better stand establishment, particularly where low spring soil moisture limits stand establishment than that of small seeds.”
Molecular mapping of genomic regions associated with wheat seedling growth under osmotic stress (2008, background): “…at germination and the early seedling stage have been described for wheat (Mujtaba et al. 2005), pea (Okçu et al. 2005), rice (Pirdashti et al. 2003), and oat (Willenborg et al. 2005), although much of these analyses was confined to an assessment of the physiological effects of osmotic stress.”