Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat

By Mina Ghabraie, K. Vu, Lina Tata, S. Salmieri, M. Lacroix. 2016

196 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/a1cc301e2ceb43409eba8493033561cd74ec01d5