Effects of minimum quantity lubrication on turning AISI 9310 alloy steel using vegetable oilbased cutting fluid
By M.M.A. Khan, M. Mithu, Nikhil Ranjan Dhar. 2009
539 citations recorded by the source corpus.
Subfields: Civil and Structural Engineering, Electrical and Electronic Engineering, Mechanical Engineering
View Paper: https://www.semanticscholar.org/paper/a1c4724f6a00f3958339a3f8e83389589102ced0
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In Civil and Structural Engineering
In Electrical and Electronic Engineering
In Mechanical Engineering
Citations in the corpus
- Application of sustainable techniques in metal cutting for enhanced machinability: a review (2015, unknown): “18 mm/rev (Khan et al., 2009).”
- Electrostatic atomization minimum quantity lubrication machining: from mechanism to application (2022, methodology): “9310 [58], and the grinding of cemented carbide [174].”
- A critical assessment of lubrication techniques in machining processes: a case for minimum quantity lubrication using vegetable oil-based lubricant (2013, methodology): “Recent research on MQL technique using vegetable oil - lubricant 7.1 Turning process Khan et al. (2009), reported that an average chip-tool interface temperature increased with increase of cutting speed and feed rate during the turning process of AISI 9310 low alloy steel using uncoated carbide…”
- Application of vegetable oil-based metalworking fluids in machining ferrous metals—A review (2012, methodology): “[52] studied the effects of minimum quality lubrication (MQL) by vegetable oil-based cutting fluid on turning performance of AISI 9310 low alloy steel using uncoated carbide tool and compared with completely dry and wet machining in terms of chip–tool interface temperature, chip formation mode, tool”