Wheat breeding for end-product use
By W. Bushuk. Euphytica, 2004
166 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/a1aadd6ad9a727a6c4dccc653c4d5ceb3085bec6
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In Agronomy and Crop Science
In Plant Science
Citations in the corpus
- Allelic Variation at the Vernalization Genes Vrn‐A1, Vrn‐B1, Vrn‐D1, and Vrn‐B3 in Chinese Wheat Cultivars and Their Association with Growth Habit (2008, background): “A ll 458 WWW.CROPS.ORG CROP SCIENCE, VOL. 48, MARCH–APRIL 2008 Common wheat (Triticum aestivum L.) is one of the most widely cultivated food crops in the world and is grown over a wide range of elevations, climatic conditions, and soil fertility (Bushuk, 1998).”