The effect of ball milling treatment on structure and porosity of maize starch granule

By Tianzhen Liu, Ying Ma, Shibo Yu, John Shi, S. Xue. 2011

188 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/a1872b7b65737e39fb51d7f4ccd22f7ceb6c3f31