Comparative study of frost tolerance and antioxidant activity in cereals
By T. Janda, G. Szalai, Krisztina Rios-Gonzalez, O. Veisz, E. Páldi. 2003
206 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/a1675a8910531834d84197fce225a2af6b91efcd
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In Agronomy and Crop Science
In Plant Science
Citations in the corpus
- Alteration of antioxidant enzyme gene expression during cold acclimation of near isogenic wheat lines (2003, background): “[29], in which CAT activity in leaves was significantly reduced after 7 weeks of cold acclimation of six of seven wheat lines.”
- Effects of salicylic acid and cold on freezing tolerance in winter wheat leaves (2003, background): “It was found that cellular antioxidant enzymes (Janda et al. 2003) and the levels of apoplastic antifreeze proteins (Antikainen and Griffith 1997) were highly correlated with frost tolerance in cereals including winter wheat.”
- Role of salicylic acid in the induction of abiotic stress tolerance. (2007, background): “One frequent result of both SA treatment and the acclimatisation process is a temporary reduction in catalase activity and a rise in the H2O2 level (Janda et al., 2003).”
- Research Advances in Mechanisms of Turfgrass Tolerance to Abiotic Stresses: From Physiology to Molecular Biology (2014, background): “As observed with other abiotic stresses, an increase in antioxidant scavenging capacity has been associated with increased survival at low temperatures in some plant species (McKersie et al., 1993; Scebba et al., 1999; Janda et al., 2003).”
- Exogenous salicylic acid alleviates effects of long term drought stress and delays leaf rolling by inducing antioxidant system (2010, background): “On the other hand, it was reported an increase in activities of SOD, APX and GR but an inhibition of CAT activity following SA treatment (Janda et al. 2003; Shakirova 2007).”
- Exogenous 4-hydroxybenzoic acid and salicylic acid modulate the effect of short-term drought and freezing stress on wheat plants (2007, background): “The activity of most antioxidant enzymes (APX, GPX and GR) was shown to be induced, while catalase activity decreased during cold acclimation (Kocsy et al. 2001, Baek and Skinner 2003, Janda et al. 2003).”
- Analysis of heat stress tolerance in winter wheat (2009, background): “Other authors also reported genotypic differences in the activation of the ascorbate peroxidase enzyme, a key compound for the metabolisation of H2O2 (Balla et al., 2007; Dash and Mohanty, 2002; Janda et al., 2003; Veisz et al., 2004).”