Screening method for identification of adulterate and fake tequilas by using UV–VIS spectroscopy and chemometrics

By U. Contreras, O. Barbosa-García, J. Pichardo-Molina, G. Ramos‐Ortiz, J. Maldonado, M. Meneses-Nava, N. Ornelas-Soto, P. López-de-Alba. 2010

57 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/a16531a9187514b9b9f5ecf52ba00e192cfdf830