Thermotolerance and Related Antioxidant Enzyme Activities Induced by Heat Acclimation and Salicylic Acid in Grape (Vitis vinifera L.) Leaves

By Li-Jun Wang, Shao-hua Li. Plant growth regulation (Print), 2006

90 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/a1459ce2d08e2277c35e5e3089d9db67a44f45da

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. J. A. Teixeira da Silva

In Molecular Biology

1. J. A. Teixeira da Silva

In Plant Science

1. J. A. Teixeira da Silva
2. M. A. Khan

Citations in the corpus

• Role of Salicylic Acid in Promoting Salt Stress Tolerance and Enhanced Artemisinin Production in Artemisia annua L. (2011, background): “An increase in growth parameters of saltaffected plants in response to SA might be related to the protective role of SA on membranes that might increase the tolerance of plants to salt stress (Wang and Li 2006; Aftab and others 2010a).”
• Induction of Abiotic Stress Tolerance by Salicylic Acid Signaling (2007, unknown): “) also showed a sharp increase in the SA level at the beginning of heat acclimation, whereas exogenous SA also induced a level of thermotolerance similar to that of heat acclimation (Wang and Li 2006).”