Validation of a fast and easy method for the determination of residues from 229 pesticides in fruits and vegetables using gas and liquid chromatography and mass spectrometric detection.

By S. Lehotay, A. de Kok, M. Hiemstra, Peter Van Bodegraven. Journal of AOAC International, 2005

612 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Pesticide residues in fruits and vegetables of the argentine domestic market: Occurrence and quality (2018, methodology): “, quick, easy, cheap, effective, rugged, and safe) methodology had been used (Arienzo et al., 2013; Bakırcı et al., 2014; Lehotay et al., 2005).”