Biodegradable polymers for food packaging: a review

By V. Siracusa, P. Rocculi, S. Romani, M. D. Rosa. 2008

1,933 citations recorded by the source corpus.

Subfields: Biomaterials, Pollution

View Paper: https://www.semanticscholar.org/paper/a12639e6213e0d4cbf96d882d4080080b6540cd2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. J. Kenny
2. E. Fortunati
3. N. Burgos
4. A. Jiménez
5. M. Jawaid
6. O. J. Caleb
7. I. Massoumi
8. Jolanta Wróblewska-Krepsztul

In Pollution

1. Teresa A. P. Rocha-Santos
2. J. D. da Costa
3. P. Santos
4. Armando C. Duarte
5. A. Jiménez
6. V. Siracusa
7. Verónica P. Martino
8. E. Fortunati

Citations in the corpus

• Recent progress in biodegradable polymers and nanocomposite-based packaging materials for sustainable environment (2018, methodology): “When both the additives and pigments are based on renewable energy sources, it is possible to obtain a polymer with about 100% by weight of biodegradable compounds.([8]) It is also important to examine the changes that may occur during the interaction of bioplastics with food.”
• Combined effects of cellulose nanocrystals and silver nanoparticles on the barrier and migration properties of PLA nano-biocomposites (2013, positive): “In response to the consumer requirements for safer and environmentally friendly packaging materials, the combination of bio-based additives and functional nanostructures is one of the most promising alternatives to conventional plastics (Siracusa et al., 2008).”