Thermal stability of oil-in-water Pickering emulsion in the presence of nanoparticle, surfactant, and polymer

By Tushar Sharma, G. Kumar, Bo Hyun Chon, J. Sangwai. 2015

191 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/a124f7529f4233e918e2885661389b26db5eeaca