Raspberry fresh fruit quality as affected by pectin- and alginate-based edible coatings enriched with essential oils

By A. Guerreiro, C. Gago, M. Faleiro, M. Miguel, M. Antunes. 2015

90 citations recorded by the source corpus.

Subfields: Biochemistry, Biomaterials, Plant Science

View Paper: https://www.semanticscholar.org/paper/a11a7d8d178871df03cbd39b6358f390eae7b85d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. N. Burgos
2. M. C. Garrigós
3. A. Jiménez

In Plant Science

1. A. Jiménez

Citations in the corpus

• Natural Pectin Polysaccharides as Edible Coatings (2015, background): “Eugenol and citral are examples of active compounds obtained from plant-derived essential oils, since they have been reported as good antimicrobial agents in pectin coatings to extend fresh strawberries and raspberries shelf-life [76,77].”
• State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications (2017, background): “Pectin and calcium chloride Eugenol, Citral, Ascorbic acid [118]”