Total phenolic and carotenoid contents in acerola genotypes harvested at three ripening stages

By V. Lima, E. A. Melo, M. Maciel, F. G. Prazeres, R. S. Musser, D. E. S. Lima. 2005

204 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/a10b01533ef2a96dc67a8c6bd6b04b0e068a3c80