Carbon flux in seagrass ecosystems
By M. Mateo, J. Cebrian, Kenneth H. Dunton, Troy R. Mutchler. 2006
266 citations recorded by the source corpus.
Subfields: Ecology, Oceanography
View Paper: https://www.semanticscholar.org/paper/a0b0755cb82a439920561f6ffac47c913c68588f
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Ecology
- H. Christie
- S. Fredriksen
- C. Boström
- Mahadev G. Bhat
- T. Piersma
- B. Dewsbury
- M. Lavaleye
- J. Fourqurean
In Oceanography
- H. Christie
- S. Fredriksen
- C. Boström
- Mahadev G. Bhat
- T. Piersma
- B. Dewsbury
- M. Lavaleye
- J. Fourqurean
Citations in the corpus
- A review of seagrass economic valuations: Gaps and progress in valuation approaches (2016, background): “Species that are negatively buoyant remain submerged after death locking decaying organic matter within the local system (Mateo et al., 2006).”
- Production and fate of kelp detritus (2012, unknown): “%) enters detrital pathways (Mateo et al. 2006) (Fig.”
- Trophic importance of diatoms in an intertidal Zostera noltii seagrass bed: Evidence from stable isotope and fatty acid analyses (2011, unknown): “…seagrass leaves are the main food source for macrofaunal invertebrates (Kitting et al., 1984; Moncreiff and Sullivan, 2001; Borowitzka et al., 2006; Mateo et al., 2006; Jaschinski et al., 2008) because they can reach high biomass (Borowitzka et al., 2006) and may provide better quality nutrients…”
- Molluscan assemblages of seagrass-covered and bare intertidal flats on the Banc d'Arguin, Mauritania, in relation to characteristics of sediment and organic matter (2008, background): “seagrass material, and a fast rate of primary production (Mateo et al., 2006), the products are hardly directly usable by benthic invertebrates.”
- Infauna fromZostera marina L. meadows in Norway. Differences in vegetated and unvegetated areas (2010, background): “Presence of seagrass increases the oxygen level in the sediment and thereby preventing the system from going anoxic (Mateo et al. 2006).”