Variability of vitamin E in virgin olive oil by agronomical and genetic factors

By G. Beltrán, A. Jiménez, C. Río, S. Sánchez, L. Martínez, M. Uceda, M. Aguilera. 2010

108 citations recorded by the source corpus.

Subfields: Biochemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/a08262f081259f960791d0029ab8d2901e0e3cb1