Variability of vitamin E in virgin olive oil by agronomical and genetic factors
By G. Beltrán, A. Jiménez, C. Río, S. Sánchez, L. Martínez, M. Uceda, M. Aguilera. 2010
108 citations recorded by the source corpus.
Subfields: Biochemistry, Organic Chemistry
View Paper: https://www.semanticscholar.org/paper/a08262f081259f960791d0029ab8d2901e0e3cb1