Propolis, an old remedy used in modern medicine.
By S. Castaldo, F. Capasso. Fitoterapia, 2002
717 citations recorded by the source corpus.
Subfields: Food Science, Insect Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/a06cdec38b1c28de175fa213581d03f98f8b6b4f
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Citations in the corpus
- Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera (2013, background): “The role of this product in the treatment of burns, gastrointestinal disorders, respiratory illnesses, infected and chronic wounds, skin ulcers and cancer has been studied recently by many researchers (Castaldo & Capasso, 2002; Orhan et al., 2003; Ramalhosa et al., 2011).”
- Effects of Propolis on Selected Blood Indicators and Antioxidant Enzyme Activities in Broilers under Heat Stress (2009, neutral): “However, different studies indicated that propolis aleviated too high blood lipid, high total cholesterol and arteriosclerosis (Akgul et al. 1997; Burdock 1998; Castaldo and Capasso 2002).”
- Standard methods for Apis mellifera propolis research (2016, background): “At the same time, some beekeepers have harvested propolis from bee colonies for uses in human medicine (Burdock, 1998; Castaldo & Capasso, 2002; Krell, 1996).”
- Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits (2017, background): “The word “propolis” is derived from Greek to mean defense for “pro” and city or community for “polis”, or the beehive, in other words [6].”