Antimicrobial activity of pediocin-producing Lactococcus lactis on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 in cheese

By E. Rodríguez, J. Calzada, J. Arqués, J. M. Rodríguez, M. Nuñez, M. Medina. 2005

149 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/a054134ef0600cac8a19d1c1ea4bc3fb98ed8e52

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1. D. Drider
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8. Henni Jamal Eddine

Citations in the corpus

• Antimicrobial Activity of Lactobacillus Species Isolated from Algerian Raw Goat's Milk Against Staphylococcus aureus (2008, background): “paracasei. This variation of the inhibiting effect of the species of Lactobacillus towards Staphylococcus aureus was also observed by Rodriguez et al. [ 70 ].”
• The Continuing Story of Class IIa Bacteriocins (2006, background): “monocytogenes counts during ripening and reduced populations of Staphylococcus aureus by 1 log after 30 days of ripening (157).”