Marine megaherbivore grazing may increase seagrass tolerance to high nutrient loads

By Marjolijn J. A. Christianen, L. Govers, Tjeerd Joris Bouma, W. Kiswara, J. Roelofs, L. Lamers, M. M. van Katwijk. 2012

133 citations recorded by the source corpus.

Subfields: Ecology, Oceanography

View Paper: https://www.semanticscholar.org/paper/a052b06c1b7710600786f6a0fd5a9dda31394c77

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. B. Nolet
2. Luis Santamaría
3. Sabine Hilt
4. E. S. Bakker
5. I. Nagelkerken
6. G. Velde
7. A. Green
8. M. Klaassen

In Oceanography

1. Sabine Hilt
2. Marjolijn J. A. Christianen
3. I. Nagelkerken
4. Luis Santamaría
5. G. Velde

Citations in the corpus

• Herbivory on freshwater and marine macrophytes: A review and perspective (2016, background): “…including biomass, two-dimensional cover, volume, and individual density (Kirsch et al., 2002; Marklund et al., 2002; Tomas et al., 2005; Prado et al., 2007; Christianen et al., 2012; Pages et al., 2012; Wood et al., 2012a; Kelkar et al., 2013b, a; Christianen et al., 2014; Bakker et al., 2016b).”
• Potential for landscape-scale positive interactions among tropical marine ecosystems (2014, background): “…negative interactions may be cancelled out, e.g. mega-herbivore grazing (green turtle) has been shown to increase seagrass tolerance to eutrophication (Christianen et al. 2012), and fish herbivore grazing has been shown to increase shoot density (Valentine et al. 1997, Heck & Valentine 2006).”