Food biopreservation: promising strategies using bacteriocins, bacteriophages and endolysins

By P. García, Lorena Rodríguez, Ana Rodríguez, B. Martínez. 2010

248 citations recorded by the source corpus.

Subfields: Ecology, Endocrinology, Food Science

View Paper: https://www.semanticscholar.org/paper/a03bcc11a9dd04e88a7e836f3f212df6c70e642a