Sorption isotherms, GAB parameters and isosteric heat of sorption

By E. J. Quirijns, A. Boxtel, W. V. Loon, G. Straten. 2005

320 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/a00ce3a5757bf0241972b8b1f828244a48dcf6b8