Thermal analysis of chemically and mechanically modified pectins

By U. Einhorn-Stoll, H. Kunzek, G. Dongowski. 2007

209 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/a007efd56ecb9b9d4f1ca4ac403c04ba246c81c2