Salmonella: A Practical Approach to the Organism and its Control in Foods

By C. Bell, A. Kyriakides. 2001

187 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/a0020fd48a4cab022cabc6c5cc15050927afe64a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. F. B. Osei
2. V. E. Boamah
3. C. Agyare
4. C. N. Zumbi

Citations in the corpus

• Antibiotic Use in Poultry Production and Its Effects on Bacterial Resistance (2018, background): “Food-borne salmonellosis caused still occurs throughout the world [58].”