Water resistance, mechanical properties and biodegradability of methylated-cornstarch/poly(vinyl alcohol) blend film
By Guo-hua Zhao, L. Ya, C. Fang, Z. Min, Caiqiong Zhou, Zongdao Chen. 2006
194 citations recorded by the source corpus.
Subfields: Biomaterials
View Paper: https://www.semanticscholar.org/paper/9fd6073a40ea678079655e1d6a1d563e18c6e187
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In Biomaterials
Citations in the corpus
- Biodegradation Studies of Polyvinyl Alcohol/Corn Starch Blend Films in Solid and Solution Media (2011, background): “Because polymer materials, such as films, may be subjected to various kinds of stress during use, the determination of the mechanical properties involves not only scientific but also technological and practical aspects.(2) Figure 7 shows the effect of the blend ratio on the tensile strength of PVOH/”
- The effect of citric acid on the structural properties and cytotoxicity of the polyvinyl alcohol/starch films when molding at high temperature (2008, unknown): “esterification, oxidation, etherification, cross-linking and methylation (Dermigoz et al., 2000; Kiatkamjornwong, Thakeow, & Sonsuk, 2001; Kim, 2003; Kim & Lee, 2002; Thakore, Desai, Sarawade, & Devi, 2001; Xu, Miladinov, & Hanna, 2004; Zhao et al., 2006 ), (2) physically modifying the SP composite”
- Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan (2010, unknown): “The mechanical properties were determined according to our previously reported method with some modifications (Guohua et al., 2006).”
- Biodegradable and Water Resistant Poly(vinyl) Alcohol (PVA)/Starch (ST)/Glycerol (GL)/Halloysite Nanotube (HNT) Nanocomposite Films for Sustainable Food Packaging (2019, background): “Moreover, the addition of ST, when considered as a fully biodegradable polymer (Guohua et al., 2006; Azahari et al., 2011), inevitably further increased the biodegradation rate up to 39.”
- PVA, PVA Blends, and Their Nanocomposites for Biodegradable Packaging Application (2017, background): “Zhang et al.[100] modified starch to tackle this problem using methylated corn starch (MCS) and then blended it with PVA.”