Effect of thermal treatment on interfacial properties of β-lactoglobulin
By Dennis A. Kim, M. Cornec, G. Narsimhan. 2005
152 citations recorded by the source corpus.
Subfields: Food Science, Materials Chemistry
View Paper: https://www.semanticscholar.org/paper/9fb06360df7b994e162d0723ff56d0876e356647