Ultra high pressure treatments of foods

By M. Hendrickx, D. Knorr, L. Ludikhuyze, A. Loey, V. Heinz. 2001

187 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biotechnology, Physiology

View Paper: https://www.semanticscholar.org/paper/9f91e11055d687a64c61b932204d24482638f0a2